Tomato Shrimp Curry (Step-by-Step Recipe

 

Tomato Shrimp Curry (Step-by-Step Recipe)

Ingredients

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Shrimp (cleaned and deveined) – 500 g

Tomatoes (finely chopped or blended) – 3 medium

Onion (finely sliced) – 1 medium

Garlic paste – 1 teaspoon

Ginger paste – 1 teaspoon

Green chili (optional, chopped) – 1 to 2

Turmeric powder – 1/2 teaspoon

Red chili powder – 1 teaspoon

Coriander powder – 1 teaspoon

Cumin powder – 1/2 teaspoon

Salt – to taste

Sugar – a pinch (optional)

Cooking oil – 3 tablespoons

Fresh coriander leaves – for garnish

Water – as needed

Cooking Steps

Step 1: Prepare the Shrimp

Wash the shrimp thoroughly and drain excess water.

Marinate with a little salt and turmeric powder.

Set aside for 10 minutes.

Step 2: Lightly Fry the Shrimp

Heat 1 tablespoon oil in a pan.

Lightly fry the shrimp for 1 minute on each side.

Remove and keep aside. Do not overcook.

Step 3: Make the Masala Base

In the same pan, add remaining oil.

Add sliced onions and sauté until golden brown.

Add ginger paste, garlic paste, and green chili.

Cook until raw smell disappears.

Step 4: Add Tomatoes and Spices

Add chopped or blended tomatoes.

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Cook on medium heat until oil separates from the masala.

Step 5: Add Water and Simmer

Add a small amount of water to make gravy.

Let it simmer for 3 to 5 minutes until the sauce thickens.

Step 6: Add Shrimp

Add the lightly fried shrimp to the gravy.

Cook for 3 to 4 minutes on low heat.

Add a pinch of sugar if desired and adjust salt.

Step 7: Final Touch

Turn off the heat.

Garnish with fresh coriander leaves.

Serve hot with steamed rice or naan.

Cooking Tips

Do not overcook shrimp as they become rubbery.

Use ripe tomatoes for better color and flavor.

Adjust chili according to spice preference.

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