🍛 Egg Korma Recipe (Detailed) Ingredients: 6 boiled eggs (slightly fried) 3 tbsp cooking oil or ghee 2 medium onions (thinly sliced) 1 tbsp ginger paste 1 tbsp garlic paste 1 cup yogurt (beaten) 1/2 cup coconut milk 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 1–2 green chilies (slit) Salt to taste Water as needed Fresh coriander for garnish Cooking Instructions: Heat oil or ghee in a pan. Lightly fry the boiled eggs until golden. Set aside. In the same pan, add sliced onions and fry until golden brown. Add ginger and garlic paste. Cook until the raw smell disappears. Lower the heat and add yogurt slowly while stirring continuously. Add turmeric, chili powder, coriander powder, cumin powder, and salt. Cook until oil separates. Pour in coconut milk and mix well. Add a little water if needed. Add the fried eggs and green chilies. Cover and simmer for 8–10 minutes. Sprinkle garam masala and garnish with fresh coriander. Serve hot with rice, naan, or paratha. 🍽️ Serving Tip: Egg Korma tastes best with plain rice, polao, or soft paratha. Perfect for lunch or dinner.

 🍛 Egg Korma Recipe (Detailed)

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Ingredients:

6 boiled eggs (slightly fried)

3 tbsp cooking oil or ghee

2 medium onions (thinly sliced)

1 tbsp ginger paste

1 tbsp garlic paste

1 cup yogurt (beaten)

1/2 cup coconut milk

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp garam masala

1–2 green chilies (slit)

Salt to taste

Water as needed

Fresh coriander for garnish

Cooking Instructions:

Heat oil or ghee in a pan. Lightly fry the boiled eggs until golden. Set aside.

In the same pan, add sliced onions and fry until golden brown.

Add ginger and garlic paste. Cook until the raw smell disappears.

Lower the heat and add yogurt slowly while stirring continuously.

Add turmeric, chili powder, coriander powder, cumin powder, and salt. Cook until oil separates.

Pour in coconut milk and mix well. Add a little water if needed.

Add the fried eggs and green chilies. Cover and simmer for 8–10 minutes.

Sprinkle garam masala and garnish with fresh coriander.

Serve hot with rice, naan, or paratha.

🍽️ Serving Tip:

Egg Korma tastes best with plain rice, polao, or soft paratha. Perfect for lunch or dinner

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